We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-09-07 · 5 entries checked · 2 flagged · 2 issues confirmed · 2 corrected · 0 still open
Israeli cuisine — The first Hebrew cookbook is generally considered to be 'The Jewish Cookbook' (Ha-Mitbah Ha-Yehudi) by Erna Meyer, published in 1930, not 'How to Cook in Palestine' published in 1936.
Biscochos — The entry states 'no orange juice' as a definitive characteristic of the dough, but traditional recipes for biscochos de huevo often include orange juice or orange zest; this claim is an overgeneralization that contradicts established variations.
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